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The agricultural branch of the industry

Provence Tomates has set up a unique procedure for controlling all stages of cultivation:

      A very strict selection of seeds that are certified GMO-free in order to guarantee a tomato that is constant in quality, rich in sugars, strong tasting and with a good colour, as well as perfectly adapted to local growing conditions.

      An active collaboration with 3 French plant-nursery specialists selected by us for the supply of 22 million plants.

      A close partnership with 40 Provence growers who cultivate an average area of 22 hectares planted with tomatoes

      Exclusive open-field in-season cultivation, for harvesting between end of August and early September, with 90% of the plots located within 45 km of the factory.

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